Springtime Menu


Lake Garda Taste Trails

Three-course menu based on Garda Lake fish and dessert


€ 90,00 (per person)  

Served for the whole table


The Chef suggestion 

Four-course menu offered by the Chef and dessert


€ 100,00 (per person) 

Served for the whole table



To Start...

Palette of small samples of Lake and Sea

Seared scallops, Beans Puréedelicate oil with Rosemary

Sea Bass and Vegetable Terrine, Seared prawns

Tupinambur cream, red radicchio, endiveBaked Pumpkin, Pumpkin Seeds, Hazelnut Oil

Duck Liver Escalope, Passito sauce, Fruit compote


Hand made Pasta and Risotto

Spaghettini with lake fish ragout

Tagliolini with prawns and red radicchio

Tombea Cheese CannoliSage butter and caramelized pears

Pumpkin risotto with Fois Gràs nuggets and reduction of Balsamic Vinegar

(minimum 2 people)




Main Courses


Fillets of Perch fish in bread and rosemary beat,

Brunoise of Porcini mushrooms and Taleggio cheese


Whitefish fillet on Curcuma stewed cabbage


Branzino, White Wine, Castelluccio lentils, Beacon chips


Salt cod on Chickpea puree, Parsley Green Sauce


Roe fillet, red wine saucevanilla celeriac puree


Iberian pork cheek on corn cream


Pigeon breast Foie gras andMadeira Sauce




Our classic gently warm pears cake whit fruit sorbet


Warm Caribe chocolate tartellette


Meringue parfait with season fruits


Gently warm zabaione with Marsala “Vecchio Florio”


Puff-pastry parcel with apples and almonds flavoured with Calvados and passion fruit sauce


Coffea and chocolate sauce, Hazelnut Parfai