Springtime Menu

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Lake Garda Taste Trails

Three-course menu based on Garda Lake fish and dessert

 

€ 90,00 (per person)  

Served for the whole table

 

The Chef suggestion 

Four-course menu offered by the Chef and dessert

 

€ 100,00 (per person) 

Served for the whole table

 

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To Start...

Palette of small samples of Lake and Sea

Seared scallops, Beans Puréedelicate oil with Rosemary

Sea Bass and Vegetable Terrine, Seared prawns

Tupinambur cream, red radicchio, endiveBaked Pumpkin, Pumpkin Seeds, Hazelnut Oil

Duck Liver Escalope, Passito sauce, Fruit compote

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Hand made Pasta and Risotto

Spaghettini with lake fish ragout

Tagliolini with prawns and red radicchio

Tombea Cheese CannoliSage butter and caramelized pears

Pumpkin risotto with Fois Gràs nuggets and reduction of Balsamic Vinegar

(minimum 2 people)

 

 

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Main Courses

FISH

Fillets of Perch fish in bread and rosemary beat,

Brunoise of Porcini mushrooms and Taleggio cheese

 

Whitefish fillet on Curcuma stewed cabbage

 

Branzino, White Wine, Castelluccio lentils, Beacon chips

 

Salt cod on Chickpea puree, Parsley Green Sauce

MEAT

Roe fillet, red wine saucevanilla celeriac puree

 

Iberian pork cheek on corn cream

 

Pigeon breast Foie gras andMadeira Sauce

 

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Dessert

Our classic gently warm pears cake whit fruit sorbet

 

Warm Caribe chocolate tartellette

 

Meringue parfait with season fruits

 

Gently warm zabaione with Marsala “Vecchio Florio”

 

Puff-pastry parcel with apples and almonds flavoured with Calvados and passion fruit sauce

 

Coffea and chocolate sauce, Hazelnut Parfai

 

Sorbets